Compotes Cooked in a cauldron
Copper Cauldron cooked fruit compotes
Discover a range of compotes with pieces "recipes cooked in the cauldron" Presented in a family jar with a handwritten label, these compotes are cooked as in the old days, each spoon reveals a beautiful piece of fruit that will awaken your taste buds! The Compotes with pieces are:
- Apple Tatin
- Apple-Red walnut figs
Gourmet and light compotes
The compote market is evolving and customers are searching for sugar-free recipes. To meet this demand, Lucien Georgelin launches a recipe range of gourmet and light in sugar (-30% sugar) presented in glass jars of 390g. Usually recipes contain 80% apples and 20% fruit, so you often have to add an aroma. At Lucien Georgelin, the recipes, composed about 50% apple and 50% fruit, are naturally tasty and without adding aromas, colorants or preservatives. Even with 30% less sugar, the greedy and light compotes of Lucien Georgelin respects the fruit’s taste.
The 4x100g compotes:
Our compotes 4x100g range, elected flavour of the year 2018, preserves the quality and taste of the fruit, which is why sugar is only added when the fruit is not sweet enough naturally. Our compotes 4x100g with banana and prune are without added sugar.
At Lucien Georgelin, the most important is the flavor, the taste, the quality of the product, to the detriment of the sugar level. So the range of dessert is composed of:
- Specialty: chestnut Apple
- Compotes: apple rhubarb, apple pear, apple,
- Desserts: apple lemon, apple apricot, apple blueberry, Apple Mirabelle,
- Purées: apple banana, apple prune.
The new range benefits from the growth of the individual format and ensures its success with a family audience.