Pâte à tartiner sucre pétillant - 150g

Paste to spread with hazelnuts of the Lot-et-Garonne, cocoa and sparkling sugar-150g

You ask it, here it is, here it is back exclusively! 

enjoy it and make a gourmet trip in childhood by letting sugar sparkle in your mouth.

Ingredients: Hazelnuts of the Lot-et-Garonne 16%, coconut oil, milk powder skimmed, rapeseed oil, lean cocoa powder 7%, emulsifier: sunflower lecithin), sparkling sugar 5%(sugar, lactose , cocoa butter carbon E290) . Possible traces of sesame and other hull fruits.

after opening to keep heat and humidity and consume within 1 month.  To keep the fondant of your spread, keep it at room temperature.