Sarladais pâté with summer truffles - 200g

SARLADAIS PÂTÉ WITH SUMMER TRUFFLES - OLD-FASHIONED PRESERVES

Available in packs of 6

The story of Lucien Georgelin pâtés began 40 years ago, when Lucien Georgelin himself prepared his pâtés in winter after making jams in summer.

In our range, Georgelin wanted to pay tribute to his passion for cycling by creating Tour de France pâtés. Discover 15 gourmet stages featuring recipes made in France with meats and local ingredients.

Our Sarladais pâté is cooked in the heart of Southwest France, in our workshops in Virazeil, Lot-et-Garonne. It contains a touch of foie gras for smoothness and summer truffle for flavor - this is what makes this pâté with Périgord accents so delightful!

A delicious tasting experience that captures the art of living from Southwest France. This pâté is enjoyed with pleasure both as an appetizer and on picnics.

This pâté is homemade-style and developed without additives, which explains the visible fat on top.

• Pork meat*
• Pork throat*
• Duck foie gras 7%
• Poultry broth (water, poultry carcasses, onion, salt, pepper)
• Summer truffle pieces (Tuber Aestivum) 1.6%
• Salt
• Pork gelatin
• Pepper
• Sugar

*Origin: France

Before opening: Store at room temperature. After opening, keep refrigerated and consume within a reasonable time.