Sunday pâté with foie gras - 200g

Sunday pâté with the foie gras of Pau - old canned preserves of the past

Available in packages of 6

the history of Lucien Georgelin ie starts 40 years ago Georgelin himself was preparing his pâtés in winter after making his jams in summer. Discover our delicious range of pâtés Tradition prepared as in the past in farms.

Sunday pâté is one of our flagship products, it is made from high-quality ingredients and meat French , the ducks are selected to guarantee beautiful pieces of foie gras , in order to give all its nobility to our Sunday pâté.

for this recipe we wanted to make a festive or Sunday pâté as it was used in the past during family meals. This tradition comes from Henri IV which used to consume a chicken in the pot on Sunday, which is why our pâté is composed of 20% of real piece of foie gras .

from the opening of the jar, your taste buds will appreciate this surprising smell of of yesteryear it may remind you of the terrines made by your grandmothers.

if you find a little fat on this pâté, it is because it contains no additives to fix the fat in the preparation, it is a recipe like at home ! 

Ingredients: Pork meat*, pork throat*, duck foie gras 20% (origin France), poultry broth (water, poultry carcasses, onion, salt, pepper), eggs whole, salt, pork gelatin, pepper, sugar. *Origin France.

to be kept in the refrigerator after opening and consuming within 2 days