Quantity
the history of pâtés Lucien Georgelin begins 40 years ago, when Lucien Georgelin himself prepared his earty After making his jams in summer. Discover our delicious range of old preserves of the past.
For this preparation, Lucien Georgelin wanted to pay tribute to her mother Elyse by taking up the recipe that she used to cook with her neighbors as he was in the past. ancestral tradition obliges, this pâté of the most natural , is distinguished by the delicacy of his flesh and the finesse of his flavors .
high -quality ingredients and meat of French origin .
From the opening of the jar, you can appreciate this surprising smell of Pâté d'Antan , it may be reminiscent of your grandmothers.
it is enjoyed with pleasure as well as input and picnic.
ingredients: poultry meat*25% (turkey, hen), pork meat*, pork throat*, pork bardière*, (Water, poultry carcasses, onion, salt, pepper), salt, garlic, pork gelatin, rum (rum, salt, natural aroma), pepper. *Origin France.
before opening, to be kept at room temperature. After opening, keep in the refrigerator and consume within 2 days.
Les valeurs sont données pour une portion de 100 grammes.
Reviews subject to control
Based on 19 reviews
Delicat et parfumé
Très bon
pas encore gouté
bien
tres bien, je suis d'Allemagne. shipping is quite expensive, but probably worth it! merci bien!
Super
Très bon.
Parfait
Pas davis pour linstant car pas encore gouter
J'en avais déjà commandé, j'en ai repris tellement ce pâté est bon.
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