Organic range

To meet the consumer's expectations, Lucien Georgelin developed a sweet and salty organic range.

Recipes made entirely in organic, with organic fruits or vegetables, organic sugar, ... and presented under a bucolic graphic chart which refers to the nature and the organic symbol : The ladybug, the poppy, the butterfly and an important display of the AB logo.

Our flavors :

  • Apricot
  • Strawberry
  • Yellow Peach
  • Peach-Apricot
  • Orange-lemon-grapefruit
  • Red Fig
  • Vanilla Williams Pear
  • Raspberry
  • Blueberry

Our Organic (Bio) spreadable :

This vegetable-based range is an alternative to the classic aperitif such as chips, peanuts, dried fruit mixes ... Our product’s nutritional profile is more interesting with fewer calories, fewer saturated fatty acids, and more fibers.

Looking further than the classic olive-based recipes, discover a particularly tasty association, a fair balance between vegetables and spices :

  • Curry Eggplant
  • Hummus
  • Black olives
  • Artichoke with basil
  • Dried olives and tomatoes
  • Cumin Carrots
  • Green olives

Our condiments

In our organic range, we also offer two condiments: fig confit and onion confit, which complement our salty range. A willingness to adapt ancestral recipes to the organic market to offer our consumers a rich product with super tasty recipes.

Our hazelnuts and chocolate spreads

Our spreads are presented in a glass jar with a label containing the graphic chart "recipes cooked in the organic cauldron" with a mention "without palm oil". Always attentive to our customers, we have created a creamy and gourmet recipe without palm oil and without hydrogenated oil hence respecting the health of our customers and protecting the environment. Our organic hazelnut and cocoa spreads are ideal for breakfast, on a crêpe, as in the snack. It is richer most of the recipes in the market.

Our sweets/Candy

Our range of organic sweets combines the graphic chart of organic flavors and accumulates the signs of quality: Logo AB, brand organic flavors, surety Lucien Georgelin.

Our Master confectioner has created exclusive recipes made with traditional cooking in the copper cauldron for an incomparable crunch.
A French production made without artificial coloring in the heart of the South west with ingredients from organic farming.

Candies that bring real legitimacy to your organic aisle/alley!