Jams and fruit preparations:
Several recipes are at your disposal to relish your gourmet guests in the morning : apricots, strawberries, raspberries without seeds, white figs, oranges, ...
Find our recipes in 3 versions: 65% fruit, 100% fruit and organic.
Available in 4 formats to meet all your needs :
- Jams Extra 350g
- Recipes cooked in the Cauldron 320g
- Pockets 5 kg
- pots 650g
- Small Pots/jars 28-30-50 g
- Compotes and Desserts.
These full-fruit compotes are available in 6 flavors (Apple tatin, nature apples, apricot apples, orange apples, prune apples, strawberries apples ...). Best-Before date: 18 months
To supply you better, discover our 4 presentations :
- 80 Glass Jars The plastic cups 70 and 100 g
- Lucien Georgelin Plastic cups 100 g and 140
- «recipes cooked in the Cauldron»
- Snacking plastic cups
- 5 kg Pockets
- The Organic (bio)
Discover our confit of onions, peppers, shallots, mango chutney, black cherries, white figs, quince jelly.
Available in several sizes: 150 g cup with dome and in an economical format from 780g to 870g (depending on the references)
Foie Gras in individual portions
Easy and quick recipe to put on your table, an absolute must on your catering/menu card ! Discover on a bed of sun-drenched fruits and slightly warmed up in advance, a wonderful foie gras of duck fondant. It's all this alchemy of salty/sweet and warm/cold that will delight the greedy taste buds of your customers. For a great moment of bliss ! Our Foie Gras exists in 140g jars and individual size of 70g, see the range
This range of pâté offers you traditional recipes, with the same quality concern as our sweet recipes. To adapt our recipes to the RHD (Out of Home Catering) market, we have developed a new individual portion format of 70g for our pâtés. It also exists in 220g