Condiment foie gras and cheese

Because the transformation of the fruit no longer has its secret for Lucien Georgelin, the development of a range of chutney and culinary accompaniments became obvious.

A taste in accompaniment of our foie gras, on a cold meat, or a tray of cheese, our culinary accompaniments will bring to your dishes a touch of originality and many flavors.

Memo to prepare your Merchandising

  • The essentials : The confit of onions, confit of white figs, confit of shallots, confit of cranberries
  • The original : Confit of black cherries, confit of Marmande tomatoes, mango chutney,...