Hotel, Restaurant, community

A specialist in jam for more than 30 years, our company offers you a wide choice of recipes specially intended for business.
Whether you are a hotel-restaurant, a community or a wholesaler, you will find over these pages anything that will delight your most demanding customers.

Why work with Lucien Georgelin?

  • Choice : sweet, salty, adapted formats with every year innovations,
  • Quality : Rigorous selection of fruits, controlled process,
  • Taste : + fruit,-sugar are the guarantee of a satisfied customer. We are taste developers.

Any classic jam is 35% fruit however fruit preparations.

Lucien Georgelin It is 65% fruit, or almost double fruit, this is also why they are so tasty ! Our recipes are create in South of France and cooked in a cauldron that’s why they have this little touch of “Homemade” flavor.

You are looking for suitable portions, choice, economical formats, Verrines premium, on-the-go products, and even the famous Foie Gras … Lucien Georgelin Answers and create recipe just for you! We provide YOU with our multidisciplinary R&D team (chefs, quality, sales, marketing, …) who will be able to respond to your most ambitious projects.

The motto Lucien Georgelin: “It was because it was impossible that I did it!”

Our range of RHD (Out of Home Catering) products :


Jams and fruit preparations :

Several recipes are at your disposal to delight your gourmet guests in the morning : apricots, strawberries, raspberries without seeds, white figs, oranges, …Find our recipes in 3 versions : 65% fruit, 100% fruit and organic.

Available in 4 formats to meet all your needs:

  • Jams Extra, 350g
  • Recipes cooked in the Cauldron, 320g
  • bags of 5 kg and 600g pots
  • Small Pots/jars 28-30 – 50 g


Compotes and Desserts

These full-fruit compotes are available in 6 fragrances (Apple tatin, nature apples, apricot apples, orange apples, prune apples, strawberries apples …). Best Before: 18 months
To serve you better, discover our 4 presentations:

  • 80 Glass Jars
  • The plastic cups 70g & 100 g Lucien Georgelin
  • Plastic cups 100 g and 140 «recipes cooked in the Cauldron»
  • Snacking plastic cups
  • 5 kg Pockets



Discover our confit of onions, peppers, shallots, mango chutney, black cherries, white figs, quince jelly.
Available in several sizes:

  • 150 g cup with dome
  • an economical size pot.




Foie gras (fat duck liver) in individual portions

A tasty and easy to dress recipe, to have absolutely on your catering/menu card !
Discover on a bed of sun-drenched fruits and slightly warmed up in advance, a wonderful foie gras of duck fondant. It’s all this alchemy of salty/sweet and warm/cold that will delight the greedy taste buds of your customers. For a great moment of happiness!
exists in 140g and individual presentation of 70g, see the range


The pâtés/terrines

This range of pâté offers you traditional recipes, with the same quality concern as for the sweet recipes.
To adapt our recipes to the RHD market (Out of Home Catering), we have developed a new individual portion format of 70g for our pâtés.
also exists in 220g